Chocolate Crinkles Ii
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
30
Spice
41
Sweetness
56
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Unsweetened Cocoa Powder2 cups
White Sugar1 cup
Vegetable Oil4
Eggs2 tsps
Vanilla Extract2 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 cup
Sugar (confectioners')Directions:
1
In a medium bowl, mix together cocoa, white sugar, and vegetable oil
2
Beat in eggs one at a time, then stir in the vanilla
3
Combine the flour, baking powder, and salt; stir into the cocoa mixture
4
Cover dough, and chill for at least 4 hours
5
Preheat oven to 350 degrees F (175 degrees C)
6
Line cookie sheets with parchment paper
7
Roll dough into one inch balls
8
I like to use a number 50 size scoop
9
Coat each ball in confectioners' sugar before placing onto prepared cookie sheets
10
Bake in preheated oven for 10 to 12 minutes
11
Let stand on the cookie sheet for a minute before transferring to wire racks to cool