Peppermint Buttercream Frosting

Serves: 6

Meagan Lindgren

1 January 1970

Based on User reviews:

43

Spice

43

Sweetness

50

Sourness

43

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Butter (at room temperature)

3.5 cups

Sugar (confectioners')

3 tbsps

Milk

1

Green

Directions:

1

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth

2

Add peppermint extract and food coloring and beat on high speed until fluffy