Smothered Beef Burritos

Serves: 4

Cecile Bahringer

1 January 1970

Based on User reviews:

51

Spice

52

Sweetness

54

Sourness

42

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

910 g

Ground Beef

1 cup

Onion (chopped)

2

Chili Without Beans (15 ounce cans such as hormel®)

1 cup

Salsa

12 large

Flour Tortilla (warmed)

2

Cream Of Chicken Soups (10.5 ounce cans)

450 g

Sour Cream (container)

6 cups

Shredded Cheddar Cheese

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Heat a large skillet over medium-high heat

3

Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease

4

Add chili and salsa and mix well

5

Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos

6

Mix the remaining beef mixture with cream of chicken soup and sour cream

7

Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture

8

Arrange burritos in the baking dishes; top with remaining soup-beef mixture

9

Sprinkle Cheddar cheese over burritos

10

Cover dish with aluminum foil

11

Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes