Oven-Baked Cheese Crackers
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker
3
Fold each piece of American cheese in half and fold each half in half, creating 24 squares
4
Place 1 cheese square on top of each cracker
5
Bake in the preheated oven until cheese is melted, 3 to 5 minutes
6
Allow crackers to cool before serving