Easy Appetizer Meatballs
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
51
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Pork Sausage (ground)Directions:
1
Combine pork sausage and spicy pork sausage together in a bowl using your hands
2
Form mixture into meatballs, about 1 tablespoon each
3
Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes
4
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
5
Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat
6
Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving