Lemon Drop Bark
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
34
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes
2
Stir until smooth
3
Place lemon drop candies in a resealable plastic bag
4
Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag
5
Crack candies with rolling pin or mallet until broken into small pieces
6
Stir cracked candies into melted white chocolate
7
Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness
8
Chill in refrigerator until set, at least 30 minutes
9
Break bark into small pieces and store in an air-tight container in the refrigerator