Baked Pork Chops Ii

Serves: 5

Eloise Gerhold

1 January 1970

Based on User reviews:

49

Spice

55

Sweetness

57

Sourness

37

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

3 tbsps

Olive Oil

4

Boneless Pork Chops (Thick cut)

2 tbsps

Dark Brown Sugar

1 tsp

Salt

1 tsp

Ground Black Pepper

1 tsp

Dry Mustard

1 tbsp

Lemon Juice (fresh)

280 g

Tomato Sauce (can)

1 cup

Water

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Heat olive oil in a medium skillet over medium heat

3

Place pork chops in the skillet, and brown about 5 minutes on each side

4

Remove from heat

5

In a small bowl, mix brown sugar, salt, pepper, and dry mustard

6

Arrange pork chops in a medium baking dish

7

Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce

8

Pour water into the baking dish

9

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C)