Peppered Maple And Thyme Turkey Brine
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
38
Spice
42
Sweetness
72
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended
2
Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine
3
Cover vessel and place under proper refrigeration for 24 to 48 hours
4
When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel
5
Your turkey is now ready to cook, as you normally would do