Yogurt Chocolate Chip Cookies
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
White Sugar1 cup
Margarine1 cup
Shortening1 cup
Plain Nonfat Yogurt2 tsps
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt2 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy
4
Stir in yogurt and vanilla
5
Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips
6
Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets
7
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown
8
Cool for a minute on the cookie sheets before removing to wire racks to cool completely