Italian Sausage Lasagna
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Salt450 g
Ground Italian Sausage1 tsp
Italian Seasoning1 tsp
Oregano (dried)1 tsp
Dried Basil1 tsp
Dried Parsley1 tsp
Ground Thyme1 tsp
Dried Rosemary1 tbsp
Garlic PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of water and 1 teaspoon salt to a boil
3
Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes
4
Drain and rinse under cold water
5
Heat a large skillet over medium-high heat and stir in Italian sausage
6
Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes
7
Drain and discard any excess grease
8
Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well
9
Simmer until flavors have blended, about 20 minutes
10
Set aside 1/2 cup mozzarella cheese
11
Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl
12
Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer
13
Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese
14
Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese
15
Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes
16
Let stand 10 minutes before serving