Ginger Liqueur
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Blend ginger and water together in a blender until smooth
2
Strain orange juice through a fine-mesh strainer into a bowl
3
Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely
4
Refrigerate until cold, at least 20 minutes