Mud Pudding Cones
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 cups
Milk2 cups
Frozen Whipped ToppingDirections:
1
Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag
2
Crush cookies into crumbs using a rolling pin
3
Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes
4
Allow to stand for 5 minutes to thicken
5
Beat sandwich cream filling and whipped topping into pudding until smooth
6
Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes
7
Mix cookie crumbs into pudding mixture
8
Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag
9
Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones
10
Sprinkle a few candy worms on top of each cone
11
Freeze cones for 30 minutes to chill