Fennel Coleslaw
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Apple Cider Vinegar4.5 fluid ounce
Triple Sec (jiggers)1 tsp
Salt4 cups
Green Cabbage (shredded)2 cups
Fennel (thinly sliced bulbs)1 cup
Pine NutDirections:
1
Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt
2
Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated
3
Chill for at least 30 minutes
4
Sprinkle slaw with pine nuts to serve