Smothered Bacon Chicken
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Sour CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish
3
In a small bowl, mix the sour cream and soup
4
Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top
5
Let cool and serve on top of hot, cooked rice if desired