Lemon Cake Pie
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Milk3 cup
Shredded Coconut1 cup
Butter (melted)1 cup
Lemon Juice2 large
Egg (separated)3 tbsps
All-Purpose Flour1.5 cups
Whipped CreamDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Press pie crust into a pie plate
3
Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl
4
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form
5
Lift your beater or whisk straight up: the egg whites will form sharp peaks
6
Fold lemon mixture into egg whites; pour into pie crust
7
Loosely cover the crust with aluminum foil to prevent browning
8
Bake in the preheated oven for 10 minutes
9
Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more
10
Cool pie to room temperature, at least 30 minutes; top with whipped cream