Grilled Beef Fajitas
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
61
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 medium
Green Bell Pepper (cut into strips)1 medium
Onion (cut into 1/4-inch slices)1 tbsp
Vegetable Oil1
SalsaDirections:
1
Prepare fajita seasoning mix following package directions and pour over steak
2
Cover with Reynolds Wrap(R) Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours
3
Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan
4
Remove foil and crimp the edges to form a tight rim, making a pan with one inch sides
5
Place on cookie sheet
6
Preheat grill to high
7
Remove steak from marinade discard marinade
8
Add peppers, onion and oil to foil pan
9
Slide foil pan from cookie sheet onto grill and place steak beside pan on grill
10
Grill 8 to 10 minutes on high in covered grill
11
Stir vegetables and turn steak after 5 minutes
12
Slide foil pan from grill onto cookie sheet
13
Slice grilled steak into thin strips
14
Wrap tortillas in foil add to grill to heat while slicing steak
15
Serve beef, peppers and onions wrapped in warm tortillas with salsa