Cheesy Grain-Free Protein Muffins
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
34
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4
Eggs1 cup
Butter (melted)1 cup
Water1 tsp
Sea Salt1 tsp
Baking Soda2 tbsps
Thyme (chopped fresh)Directions:
1
Place oven rack in the middle row
2
Preheat oven to 350 degrees F (175 degrees C)
3
Grease 12 muffin cups
4
Combine eggs, butter, water, and sea salt in a bowl
5
Sift almond flour, flax meal, and baking soda into egg mixture while continually stirring
6
Add Cheddar cheese and thyme; stir until batter is well combined
7
Spoon batter into the prepared muffin cups
8
Sprinkle extra Cheddar cheese over each muffin
9
Bake in the preheated oven until golden on top, 13 to 14 minutes