Paleo-Friendly Chocolate Mint Syrup
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
51
Sourness
49
mins
Prep time (avg)
5
Difficulty
Ingredients:
24 fluid ounce
Light Syrup (bottle light agave syrup)1 cup
Unsweetened Cocoa Powder1.5 cups
Mint (chopped fresh)Directions:
1
Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves
2
Bring mixture to a boil and cook for 3 minutes
3
Remove saucepan from heat and cool syrup to room temperature
4
Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid