Homemade Prepared Hot Horseradish
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Distilled White Vinegar1.5 tsps
Kosher SaltDirections:
1
Place diced horseradish in a food processor; add a splash of cold water
2
Pulse on and off until mixture begins to blend
3
Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated)
4
Continue blending, adding a bit more water if mixture seems too dry
5
Process until horseradish is finely ground
6
Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter
7
After 2 or 3 minutes, add vinegar and salt
8
Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary
9
Transfer to airtight storage containers
10
Refrigerate