Awesome Egg Rolls
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
41
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 cups
Cabbage (shredded)1 cup
Bean Sprouts (fresh)2 tbsps
Onion (chopped optional)110 g
Shrimp (can, drained)2 tbsps
Soy Sauce1 tsp
Garlic PowderDirections:
1
In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion
2
Stir in shrimp, soy sauce, garlic powder, and black pepper
3
Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done
4
Remove from skillet, cool, and chop finely
5
Stir egg into cabbage mixture
6
Sprinkle top with cornstarch, mix, and allow to sit 10 minutes
7
Mix 1 tablespoon cornstarch with 2 tablespoons cold water
8
Set aside
9
Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin
10
Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner
11
Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture
12
Fold corners in from the sides, and press to stick against folded roll
13
Then roll the rest of the way
14
Repeat with remaining egg roll wrappers
15
Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C)
16
Carefully place egg rolls into hot oil, and fry until golden brown
17
Remove to paper towels