Chicken Ole
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Whisk taco sauce, mustard, and lime juice together in a shallow baking dish; add the chicken and turn to coat
2
Cover the bowl with plastic wrap and marinate in the refrigerator 1 to 4 hours
3
Remove chicken from marinade and shake to remove excess moisture; reserve marinade
4
Melt butter in a large skillet over medium heat
5
Cook chicken in melted butter until no longer pink in the center and the juices run clear, 5 to 7 minutes per side
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
7
Pour reserved marinade into the skillet; continue cooking until the marinated is hot and reduces in volume slightly, 3 to 5 minutes
8
Top each breast with a dollop of sour cream