Boxing Day Bubble'N'Squeak
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
55
Sourness
45
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
1 small
Rutabaga (peeled and cubed)3 cups
Mashed Potatoes (leftover)1 small
Yellow Onion (finely chopped)1 large
Egg1 pinch
Ground Black Pepper (coarsely)Directions:
1
Place the rutabaga in a small saucepan with enough water to cover, bring to a boil, and cook until rutabaga is tender when pierced with a fork, about 15 minutes; drain and mash rutabaga
2
Bring a pot of water to a boil over high heat; stir frozen vegetables into boiling water
3
Cook until tender, about 4 minutes; drain and allow to cool slightly
4
Chop vegetables finely
5
Stir together the mashed rutabaga, chopped cooked vegetables, and mashed potatoes in a large bowl; set aside
6
Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
7
Drain bacon slices on paper towels
8
Reserve bacon fat in the skillet
9
Cook and stir cabbage, red pepper, green pepper, and onion in the same skillet with the bacon fat until tender and caramelized, about 10 minutes
10
Stir cabbage mixture into rutabaga mixture; stir in egg and black pepper
11
In the same skillet over medium high heat, ladle spoonfuls of the cabbage mixture; fry until golden brown, about 5 minutes
12
Serve with the cooked bacon