Asparagus And Onion Lasagna (Very Delicious!)
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
60
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 pinch
Garlic Salt (to taste)3 tbsps
Olive OilDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt
3
Pour olive oil over mixture and stir to coat
4
Bake in the preheated oven until vegetables are tender, 15 to 20 minutes
5
Transfer vegetables to a plate and cover with aluminum foil or napkin
6
Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish
7
Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese
8
Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese
9
Bake in the oven until cheese is bubbling and melted, about 30 minutes