Creamy And Crunchy Spinach Over Chicken
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Mix spinach, Parmesan cheese, cream cheese, 3/4 of the French-fried onions, lemon juice, garlic, sea salt, and black pepper together in a bowl; spread into a glass baking dish
3
Bake in preheated oven until heated through and thick, about 15 minutes
4
Sprinkle remaining French-fried onions over the top of the spinach mixture and continue baking until the onions are brown, about 5 minutes
5
Heat coconut oil in a large skillet over medium-high heat
6
Gently lie chicken into the hot coconut oil, place a lid on the skillet, and cook until no longer pink in the center and the juices run clear, 5 to 7 minutes per side
7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
8
Put chicken onto plates and top with generous amounts of the spinach mixture