No-Bake Peanut Butter/Chocolate Pie
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.75 cups
Heavy Whipping Cream3 cup
Peanut Butter1 cup
Cream Cheese (softened)1 cup
Sweetened Condensed MilkDirections:
1
Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes
2
Beat cream in a glass or metal bowl with an electric mixer until peaks form
3
Transfer 1 cup whipped cream to a bowl and reserve
4
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth
5
Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust
6
Top with reserved 1 cup whipped cream
7
Refrigerate until chilled, at least 4 hours