Chocolate Delights

Serves: 4

Camila Dooley

1 January 1970

Based on User reviews:

56

Spice

61

Sweetness

51

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

680 g

Chocolate Almond Bark (broken into pieces)

1 cup

Creamy Peanut Butter

2 cups

Crispy Rice Cereal

1 cup

Pecan (chopped)

2 cups

Miniature Marshmallows

1.5 cups

Chocolate Chip

Directions:

1

Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir

2

Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds

3

Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat

4

Fold marshmallows and chocolate chips into the mixture to coat

5

Spread a sheet of waxed paper onto a flat surface

6

Drop the mixture by the spoonful onto the waxed paper and allow to cool completely