Kosher Wine And Pepper Steaks With Chard
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
40
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Press cracked pepper onto both sides of each steak
2
Heat olive oil in a large skillet over medium heat
3
Add steak; cook until browned, 5 to 6 minutes per side
4
Remove skillet from heat
5
Transfer steaks to a serving platter, reserving drippings in the skillet
6
Stir beef broth and red wine into the skillet, scraping up browned bits
7
Return to the heat and bring to a boil
8
Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes
9
Cut steak into serving-size pieces
10
Serve with chard