Loaded Baked Red Potato Salad
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Place potatoes in a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 15 minutes
3
Drain and cool until easily handled, about 10 minutes
4
Cut into cubes and place in a large bowl
5
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
6
Drain bacon slices on paper towels
7
Crumble into small pieces
8
Mix bacon, sour cream, yogurt, Cheddar cheese, chives, ranch dressing mix, salt, and black pepper together in a bowl
9
Pour over potatoes and toss gently to coat
10
Refrigerate potato mixture until chilled, at least 1 hour