Indian Broccoli Junka
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Vegetable Oil1 tsp
Mustard Seed1 small
Onion (chopped)1 tsp
Cumin Seed1 tsp
Ground Turmeric2 tsps
Water2 tsps
SaltDirections:
1
Heat 3 tablespoons oil in a skillet over medium heat; add mustard seeds and cook until they crackle, 1 to 2 minutes
2
Add onion and cumin seeds; cook and stir until onion is translucent, 5 to 10 minutes
3
Add ginger-garlic paste, chili powder, and turmeric; cook and stir until fragrant, 1 to 2 minutes
4
Mix broccoli into onion mixture; cook and stir until tender, 8 to 10 minutes
5
Add water and salt; cook and stir for 1 minute
6
Stir gram flour into broccoli mixture; cook, stirring constantly, until broccoli is coated and doesn't stick to skillet, adding more flour if needed, 5 to 8 minutes
7
Drizzle 1 teaspoon oil over junka to serve