Knorr® Mango Lime Fajita Skillet
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Steak (flank)1 cup
Lime Juice (divided)3 tbsps
Extra-Virgin Olive Oil (divided)2 cloves
Garlic (cloves, minced, divided)2 cups
Water1 cup
Cilantro (minced)1
SaltDirections:
1
Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag
2
Pound steak to 1/4 inch thickness; slice into 1/2-inch strips
3
Place in bag with marinade; seal shut
4
Turn bag over to distribute marinade
5
Refrigerate and let marinate for at least 30 minutes
6
Remove meat from plastic bag; discard marinade
7
Heat 2 tablespoons olive oil in a large skillet
8
Add meat; cook and stir until well-browned, about 5 minutes
9
Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer
10
Add Knorr(R) Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes
11
Toss in mango and cilantro to warm
12
Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!