Halibut Supreme

Serves: 6

Leola Gaylord

1 January 1970

Based on User reviews:

48

Spice

49

Sweetness

57

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Shredded Cheddar Cheese

1 cup

Mayonnaise

1 cup

Sour Cream

2 tbsps

All-Purpose Flour

1.5 tsps

Lemon Juice

1 tbsp

Onion (diced)

1 tsp

Ground Cayenne Pepper

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Lightly grease a medium baking dish

3

In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper

4

Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture

5

Bake 10 minutes in the preheated oven

6

Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork