Parmesan-Crusted Pork Chops With Cornbread Stuffing
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Seasoned Bread Crumbs2 tbsps
Grated Parmesan Cheese2 tbsps
Dried Parsley1 tbsp
Garlic Salt1 tbsp
Onion Powder2
Eggs1 cup
Olive Oil2 tbsps
Garlic (minced)2 tbsps
Shredded Mozzarella CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag
3
Seal and shake to mix
4
Beat eggs together in a shallow bowl
5
Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture
6
Repeat with remaining 5 pork chops
7
Heat olive oil in a large skillet over medium-high heat
8
Add garlic; cook and stir until fragrant, about 1 minute
9
Add 3 pork chops; cook until browned, about 4 minutes per side
10
Transfer to a plate
11
Repeat with remaining 3 pork chops
12
Spread cornbread stuffing evenly in a glass baking dish
13
Place cooked pork chops on top
14
Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top
15
Cover loosely with aluminum foil
16
Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes
17
Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute