Chicken And Dumplings Iv
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
47
Sourness
49
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink
2
Remove chicken, cool and shred
3
Return shredded chicken to pot and stir in butter, salt and pepper
4
Cook until chicken reaches desired tenderness, 15 to 60 minutes
5
In a bowl, stir together baking mix and milk until smooth
6
In a separate bowl, stir together flour and 1/2 cup cold water until smooth
7
Stir flour mixture into soup; bring soup to a rolling boil
8
Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken
9
Reduce heat to a simmer and cook, uncovered, 10 minutes
10
Then cover and cook 10 minutes more
11
(Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot
12
) Serve hot