Olive Croutons

Serves: 4

Mohammad Wiegand

1 January 1970

Based on User reviews:

38

Spice

39

Sweetness

53

Sourness

36

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 tbsp

Extra-Virgin Olive Oil

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat

3

Spread cubes onto a baking sheet

4

Bake in preheated oven until golden brown, 8 to 10 minutes

5

Cool completely before storing in an airtight container