Cheeseburger Dip
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil4 cloves
Garlic (minced)680 g
Lean Ground Beef3 cup
Chili Sauce3 tbsps
Worcestershire Sauce1 tbsp
Garlic Powder1 tbsp
Chili Powder1 pinch
SaltDirections:
1
Heat olive oil in a skillet over medium heat
2
Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes
3
Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more
4
Reduce heat to medium-low
5
Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture
6
Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes
7
Transfer beef mixture to a serving dish
8
Layer lettuce, tomatoes, and pickles atop the beef mixture to serve