Spicy Tequila Sunrise Chicken Wings
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Whisk jalapeno pepper jelly, orange juice, and tequila together in a bowl until smooth; pour into a large resealable plastic bag
2
Add chicken wings, coat with the marinade, squeeze to remove excess air, and seal the bag
3
Marinate in the refrigerator 4 hours to overnight
4
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
5
Remove chicken wings from the marinade and shake to remove excess moisture
6
Blot wings dry with paper towel
7
Discard the remaining marinade
8
Fry chicken wings in batches in hot oil until golden brown on the outside and no longer pink on the inside, 10 to 15 minutes per batch
9
Drain on a wire baking rack
10
Melt butter in a saucepan over medium heat
11
Stir chili sauce into the melted butter until the color is consistent; pour into a large stainless steel bowl
12
Add chicken wings and toss to coat in the sauce