David's Favorite Football Dip
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ground Turkey1 tbsp
Coconut Oil1 cup
Salsa1 cup
Taco Seasoning Mix2 tbsps
Ranch Dressing2 tsps
Soy Sauce2 tsps
Liquid Smoke (flavoring)1 cup
Shredded Cheddar Cheese1
SaltDirections:
1
Heat a large skillet over medium-high heat
2
Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper
3
Cover skillet and simmer until onion is softened, about 5 more minutes
4
Transfer turkey mixture to a bowl
5
Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes
6
Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese
7
Cover skillet and cook until cheeses melts, 3 to 5 minutes
8
Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper