Blackberry Habanero Bbq Sauce
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
43
Sourness
43
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
46 fluid ounce
Ketchup (bottle)2 cups
Blackberry Jelly2 cups
White Sugar1 cup
Light Corn Syrup170 g
Tomato Paste (can)1 cup
Cider Vinegar2 tbsps
Sea Salt (finely ground)2 tbsps
Bourbon Whiskey1 tbsp
Garlic Powder2 tsps
Liquid Smoke (flavoring)1 tbsp
Ground Ginger1 tbsp
Red Pepper Flake1 tbsp
Ground Black Pepper (finely)1 tsp
Teriyaki Sauce1 tsp
Hot Pepper SauceDirections:
1
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat
2
Reduce heat to medium-low and simmer blackberry mixture for 10 minutes
3
Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more
4
Remove and discard habanero peppers
5
Pour barbecue sauce into a blender no more than half full
6
Cover and hold lid down; pulse a few times before leaving on to blend
7
Puree in batches until smooth