Korean Pork Curry
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned, 5 to 7 minutes
2
Heat 2 tablespoons olive oil in a large pot; cook and stir onion, potatoes, and carrots in the hot oil until the vegetables begin to soften, 5 to 7 minutes
3
Stir pork into the vegetable mixture
4
Pour water into the pot, reduce heat to low, and place a cover on the pot; cook at a simmer until the potatoes are tender, but not yet falling apart, about 20 minutes
5
Remove pot from heat and stir curry powder into the pork mixture until completely dissolves
6
Return pot to heat and continue cooking until the sauce is thick and the onions are translucent, 20 to 30 minutes more