Emerald-Drop Snow Tea
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Water (hot)2 tbsps
White Sugar3 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground GingerDirections:
1
Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil
2
Reduce heat to low and add apple to mixture
3
Simmer tea until apple breaks easily with a fork, about 5 minutes
4
Remove apple using a slotted spoon or strainer and pour tea into a mug