Spicy Egg Cucumber Salad
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Olive Oil (or as needed)1 small
Red Bell Pepper (chopped)2 cloves
Garlic (minced)2 large
Egg1 tbsp
Balsamic Vinegar1 large
Cucumber (sliced)1 bunch
Green Onion (chopped)1 tsp
Liquid AminoDirections:
1
Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes
2
Remove skillet from heat
3
Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat
4
Cook and stir until eggs are scrambled and set, about 5 minutes
5
Place cucumber in a large bowl; top with egg mixture, green onions, and oregano
6
Whisk chile-garlic sauce and liquid aminos together in a bowl; pour mixture over eggs
7
Toss to evenly coat