Lee's Salmon Baste
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter (melted)1 tbsp
Worcestershire Sauce1 tbsp
Brown Sugar1.5 tsps
Garlic Powder1.5 tsps
Onion PowderDirections:
1
Preheat grill for medium heat and lightly oil the grate
2
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl
3
Brush over the salmon fillets
4
Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes