Quinoa Pasta Salad With Artichoke Hearts
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
61
Spice
56
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cups
Broccoli Floret1.5 cups
Carrot (chopped)1 cup
Cucumber (chopped)1 cup
Parsley (chopped fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook quinoa pasta in boiling water for 2 minutes; add broccoli and carrots to the water
3
Continue cooking pasta and vegetables until pasta is cooked through but firm to the bite, 4 to 7 minutes; drain
4
Rinse with cold water until cool; drain
5
Transfer pasta mixture to a large mixing bowl
6
Toss artichoke hearts with marinade, Italian salad dressing, grape tomatoes, cucumber, feta cheese, olives, and parsley with the pasta mixture
7
Cover bowl with plastic wrap and refrigerate 2 hours to overnight