Chicken Pasta Bake
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Mix tomato-vegetable juice cocktail, penne pasta, water, artichoke bottoms, basil, vegetable bouillon, and coriander seeds in a large oven-safe pot
3
Layer chicken atop pasta mixture and season with salt and pepper
4
Layer zucchini and red bell pepper on chicken; drizzle with olive oil and sprinkle with salt
5
Roast chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
7
Sprinkle each serving with Italian cheese blend