Bacon Wrapped Tenderloin With Sage And Lemon
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
44
Spice
39
Sweetness
52
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Season pork tenderloins with salt and black pepper
2
Heat oil in a skillet over medium-high heat
3
Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side
4
Remove from heat and cool
5
Preheat oven to 380 degrees F (193 degrees C)
6
Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin
7
Wrap bacon strips around each tenderloin and place in a baking dish
8
Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples
9
Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes
10
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)