Mandarin Chicken Pasta Salad
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Rice Vinegar1 cup
Orange Juice1 cup
Vegetable Oil1 tsp
Toasted Sesame Oil2 tsps
White Sugar1 clove
Garlic (pressed)1 cup
Red Bell Pepper (diced)170 g
Spinach (bag fresh)2 cups
Cooked Chicken (diced)1 cup
Almond (sliced, toasted)Directions:
1
To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended
2
Cover, and refrigerate until needed
3
Bring a large pot of lightly salted water to a boil
4
Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water
5
Place pasta in a large bowl
6
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta
7
Pour the dressing over the salad mixture, and toss again to coat evenly
8
Serve immediately