Kosher Pineapple Cranberry Salsa (Pareve)
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
340 g
Cranberry (bag fresh)1 cup
White Sugar1 cup
Water1 bunch
Cilantro (chopped)1 cup
Orange JuiceDirections:
1
Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble
2
Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes
3
Remove from heat and cool to room temperature
4
Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice
5
Stir cooled cranberries and pineapple mixture together
6
Refrigerate until chilled, at least 1 hour