Pudding And Cream-Filled Strawberries
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
63
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Milk1 tsp
Coconut ExtractDirections:
1
Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes
2
Fold in whipped topping and coconut extract
3
Chill in refrigerator
4
Use a straw to poke a hole in each strawberry, from top to bottom
5
Transfer pudding mixture to a piping bag fitted with a star tip
6
Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture
7
Refrigerate before serving