Kugela
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Bacon (chopped)1 cup
Butter340 g
Evaporated Milk (can)6 large
Egg1 tbsp
Farina1 tsp
Salt (to taste)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a 9x13-inch baking dish
3
Cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool
4
Place grated potatoes in a large bowl
5
Add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine
6
Pour potato mixture into prepared baking dish
7
Bake in the preheated oven for 15 minutes
8
Reduce heat to 350 degrees F (175 degrees C) and bake until top is golden brown, 1 hour