Geeta Auntie's Potato (And Vegetable) Bhaji
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 large
Tomato (diced small)1 tsp
Cayenne Pepper1 tsp
Salt1 tsp
White Sugar1 tbsp
Cilantro (chopped fresh)Directions:
1
Place potatoes into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes; drain
3
Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes
4
Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes
5
Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes
6
Stir cilantro into potato mixture and cook for 1 minute